Restaurant General Manager
$70k - $75kTc4 & Co Hospitality
Restaurant General Manager
Join our newest location in Georgetown as we open The League Kitchen & Tavern, an homage to the 1920's Prohibition era. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations.
We are looking for people who love the extraordinary, not the ordinary.
Now hiring for the role of Restaurant General Manager. As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements:
- 4+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
- Familiarity with restaurant management software, like Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
We can offer you:
- Medical, Dental, and Vision
- Paid Vacation
- Monthly food allowances to use at one of our locations.
- Leadership Development Program
- Quarterly Outings
We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.
Start at $70k to $75k per year, based on experience.
Vacancy posted 3 days ago
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