Restaurant Manager - Hospitality & Operations Lead
$20 - $25 per hourDenny's
A casual dining franchise in Los Angeles is seeking a responsible individual to oversee restaurant operations and manage staff. This role requires a strong commitment to hospitality and guest satisfaction. The ideal candidate will be passionate about serving food and creating a great dining experience for guests. Compensation for this position ranges from $20.00 to $25.00 per hour, and employment is with an independently owned franchisee, which handles all hiring and employment matters. #J-18808-Ljbffr Denny's
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