Dishwasher

Job Description

Job Description

Job Description:
Job Title: Utility
Reports to: Sous Chef / Restaurant Manager

• Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain all facilities of the establishment daily and as needed.

Activities and Responsibilities:

• Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm.
• Wash dishes glassware flatware pots or pans using a dishwasher or by hand.
• Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Maintain kitchen work area equipment or utensils in clean and orderly condition.
• Place clean dishes utensils or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Sort and remove trash placing it in designated pickup areas.
• Sweep or scrub floors.
• Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars.
• Clean food preparation and production areas as required.
• Receive and store supplies.
• Clean garbage cans with water or steam.
• Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
• Handle tableware carefully to prevent breakage and loss.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with guests and fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
• Ensure all trash is removed from the building and taken to the correct dumpster at the end of each shift.
• Any other reasonable tasks are given to you by a supervisor or manager.

Supplemental Duties:

• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.
• Set up banquet tables or shellfish, or cut and bone meat prior to cooking.

Tools and Technology:

• Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers.
• Drying and draining racks.
• Domestic kitchen funnels.
• Domestic trash compactors.
• Hand trucks or accessories.
• Handheld thermometer.
• Lifts.
• Remote reading thermometers.
• Sinks.
• Soap dispensing brush.
• Wet mops.