FOH-Server

Overview Job Title: Server Reports To: FOH Manager / General Manager Ezio’s is a new fine dining steakhouse coming to Miami Beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. As a Server, you will be the face of our restaurant and a key player in shaping the guest experience. You’ll be expected to deliver attentive, seamless, and knowledgeable service in a polished but relaxed environment. A passion for hospitality, teamwork, and continued learning is essential. Qualifications A genuine love for hospitality and creating exceptional guest experiences with attentive, informed and graceful service A working knowledge of fine dining service standards, paired with warmth and approachability 2+ years of experience in high-volume or fine dining restaurants Familiarity with or strong interest in natural wine, artisanal spirits, and seasonal ingredients A sense of urgency, attention to detail, and the ability to multitask under pressure A team-first mentality and willingness to support all roles on the floor. Familiarity with POS systems Duties and Responsibilities Guide guests through the menu with confidence and enthusiasm Stay current on all food, beverage, and wine offerings (menu knowledge is key) Keep clear and effective communication with the kitchen and FOH team Maintain clean, organized sections and uphold the restaurant’s high standards Handle guest concerns or feedback professionally and proactively Support teammates with side work, opening/closing duties, and service flow Accurately input orders, handle course pacing, and manage allergy or dietary requests with care Maintain elevated standards of table setup, wine service, and luxury-level guest interaction Collaborate with runners, bussers, hosts, bar team, and kitchen to ensure fluid and exceptional service Anticipate guest needs, resolve issues with professionalism, and ensure every visit feels personal and memorable Physical Requirements Able to stand and walk for extended periods (6+ hours) Able to lift up to 50 pounds occasionally, and 15 pounds regularly Able to reach, bend, carry, and perform other physical tasks as needed What We Offer Competitive hourly pay + tips Opportunities for growth and advancement Staff education on food, wine, and service A respectful, professional, and positive work culture Employee discounts and potential benefits This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you. Compensation: Minimum Wage #J-18808-Ljbffr Ezio's Steakhouse