Bartender (part-time)

Pay: $5.50/hr + tips Company Overview: Rhinegeist Brewery is a regional craft brewery based in the historic Over-The-Rhine in downtown Cincinnati, Ohio. We have built a strong and dedicated team of employees that believe in the power of beer to bring people together, create fantastic ideas, and build a community. Our unique group of employee-owners believes that it is our responsibility to make inspiring beverages and cultivate memorable experiences. We strive to find high-quality, creative solutions with a fierce spirit of independence as we grow. Rhinegeist welcomes all people and is an Equal Opportunity Employer. Diverse candidates are strongly encouraged to apply. Job Overview: We are seeking a new team member for our Bartender position in Cincinnati, Ohio. We are an upbeat and energetic group in search of a candidate who shares our passion for creativity, and hard work. We are also looking for someone with ambition and positivity, who is capable of multitasking and learning multiple functions within our sales organization. Task management is paramount, and one must value customer service to be part of our Rhinegeist team. We are looking for someone to help us continue our reputation for safe and friendly customer service. Our Bartenders help service our main taproom and our roof top area when open. You will take orders at tables and assist with either pouring or delivering brews to customers. We offer a fun, friendly and professional environment while offering opportunities for bartenders to grow their knowledge of craft beer. Additionally, we offer wine and a cocktail program. Prior beer knowledge is preferred, but cleanliness, great customer service and a willingness to learn are most important. Essential Functions: Provide knowledgeable, excellent customer service to guests. Keep a clean and organized workspace. Ability to work well in a team setting. Participate in required beer education and workplace training classes. All other tasks as assigned. Requirements: Ability to work on at least 2 weekend days (Friday, Saturday, Sunday) Must be able to work on your feet for up to 8 hours At least one year of experience in the hospitality industry (preferred) Knowledge of beer styles and brewing process (preferred) Please consider applying even if you do not match all the listed qualifications. Additionally, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of a position. #J-18808-Ljbffr