Food Service Teammate Part Time

ESSENTIAL DUTIES AND RESPONSIBILITIES Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for sampling and suggestive selling. End each customer transaction with a “Thank You”. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Cook and finish food within company standards. Ensure accuracy of customer special order. Merchandise all food products within company guidelines. Adhere to all corporate, State and Federal rules and regulations. Adhere to corporate uniform policy. Control shrink through adherence to related policies and procedures. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. PHYSICAL REQUIREMENTS Exposure to Cold Environment Constant 5-8 Hours Exposure to Hot Environment Constant 5-8 Hours Lifting Frequent 3-5 Hours up to 50lbs Lifting Constant 5-8 Hours up to 25lbs Lifting Occasional 1-3 Hours up to 10lbs Lifting Occasional 1-3 Hours up to 100lbs Pivoting Constant 5-8 Hours Pushing/Pulling Constant 5-8 Hours up to 25lbs Pushing/Pulling Occasional 1-3 Hours up to 50lbs Squatting/Kneeling Constant 5-8 Hours Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. #J-18808-Ljbffr