Chef Manager

Job DescriptionAramark are currently recruiting for a Chef Manager to join our team at one of our client site. The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role is suited to a Chef Manager with a conscientious approach who has the commitment to deliver an exceptional service in line with customer / client demands.Job ResponsibilitiesAssume full responsibility to produce food and to constantly introduce new and innovative menu optionsEnsure that all daily menus are balanced and meet our customer requirementsWork with the Regional Manager to ensure, client and customer requirements are exceededBe flexible in their approach and will have the ability to meet with ClientsHave full financial accountability for the catering operation (driving sales, GP, labour, and overheads)Achieve budgeted gross margin through consistent costing and menu planningEnsure the highest standards of Health and Safety and HACCP are maintained in the catering facilityManage and develop the catering teamQualificationsPrevious experience in a similar food service environmentAn innovative approach to menu design with strong attention to detailThird level qualification (HACCP/Culinary Arts/Professional Cookery)Previous experience in Managing a Catering TeamStrong interpersonal skillsFlexibility and the ability to innovateCommercial acumen, strong organisational and problem-solving abilitiesAll applications will be treated in the strictest confidence