Chef de Partie
Nightbird
Join Our Kitchen Team at Nightbird – Chef de Partie Position
Nightbird is a small, elegant tasting menu restaurant located in the heart of Hayes Valley. We are currently seeking a passionate and highly motivated Chef de Partie to join our tight-knit culinary team, working 5 nights - Tuesday through Saturday evenings .
At Nightbird, we take pride in creating thoughtful, seasonal dishes inspired by the best the market has to offer. We’re looking for someone who is excited by the evolving nature of our industry, dedicated to excellence, and eager to grow as a cook and teammate.
What We’re Looking For:
A genuine passion for food, ingredients, and fine dining
A cook who is inspired by seasonality, precision, and creativity
A positive, professional attitude and a strong work ethic
Commitment to quality, consistency, and collaboration
Why Nightbird?
We offer a positive, supportive environment where your voice matters, and where curiosity, care, and craftsmanship are deeply valued. Our small team thrives on collaboration and the pursuit of excellence — and we want everyone here to grow with us.
Benefits Include:
100% covered medical insurance
401K plan
Dining discounts at Nightbird and The Linden Room
A workplace that genuinely values your development and well-being
If you’re looking to be part of a thoughtful, creative, and hardworking team in one of San Francisco’s most intimate dining spaces, we’d love to hear from you.
$20 per hour
# Chef de Partie@The ShotaSan Francisco, California, United States* Start dateAug 1, 2026* End dateAug 1, 2027* Applications1* Views35Apply now Export PDFShare## Opportunity details* PositionChef de Partie* Program categoryTrainee* DepartmentCulinary Arts/Gastronomy* Positions...SuggestedHourly payApprenticeshipTraineeshipInternshipLocal area- ...Chef de Partie Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the...SuggestedShift workDay shift
$20 - $24 per hour
...led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story... ...Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary...SuggestedHourly payFull timeLocal areaShift workDay shift$20 per hour
# Pastry Chef de Partie@Angler SFSan Francisco, California, United States* Start dateAug 1, 2026* End dateAug 1, 2027* Applications2* Views33Apply now Export PDFShare## Opportunity details* PositionPastry Chef de Partie* Program categoryTrainee* DepartmentCulinary Arts...SuggestedHourly payApprenticeshipInternshipSeasonal work$70k - $80k
...tasting menu-style dining — across a la carte service, private gatherings, and member programming. Position Summary The Chef de Partie works closely with the Head Chef to bring precision and artistry to every course, delivering consistent, high-quality execution...Suggested$19.18 per hour
Benu is internationally recognized for its commitment to excellence, innovation, and hospitality. Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience. We are looking for highly motivated and committed individuals...Hourly payFull timeWeekend work- ...contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and... ...reflect the quality standards of the kitchen. The Chef de Partie should be an expert at their particular station while having a...Full time
- ...aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions...Full timeFlexible hoursShift workAfternoon shift
$20 - $26 per hour
CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) compensation: $20-26 per hour (with the inclusion of additional service charge) employment type: full-time job title: CDP Angler is seeking new team members dedicated to learning and growing to fill...Hourly payFull timeSecond jobLocal area- ...Position: Chef de Partie Location: Verjus — San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our kitchen team. Verjus offers a dynamic, seasonal menu...Hourly payFull time
- ...Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion...Full time
$60k - $65k
...Sons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team. Our cuisine is rooted in Northern California ingredients and shaped by Nordic technique, with a strong focus on...Hourly payFull timeSeasonal workLocal area- 7 Adams is currently looking for skilled cooks to help join our team. We look for passionate individuals with a desire for strong, hard, dedicated work. paid vacation paid time off health benefits tipsFull time
- Join Our Opening Team The team formerly behind Anomaly SF is opening a new restaurant, and we're looking for an exceptional Chef de Partie to join us. Our kitchen is intentionally small—just five cooks and the chef each night—so every person plays an important...Hourly payFull timeNight shift
- Sorrel is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions: -Excellent written and verbal...Full timeLocal area
$97.4k - $126.5k
...a career for people who care. Hyatt Regency San Francisco is seeking an experienced, hands-on, and highly organized Executive Sous Chef to join our Culinary leadership team. This position will have a strong focus on banquet culinary operations , supporting high-volume...Hourly payLive inFlexible hoursNight shiftDay shiftAfternoon shift- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...Local areaImmediate start
- ...Job Description Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with...Full timeLocal area
$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift$100k - $110k
Position Overview The Executive Sous Chef is a key culinary leadership position responsible for the overall day-to-day culinary operations... .... Previous experience as an Executive Sous Chef, Sous Chef, Chef de Cuisine, or comparable culinary leadership role. Strong hotel...Local areaImmediate startFlexible hoursShift work- dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety...
$115k - $125k
Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area$20k
...hot, healthy meals for eligible unit operations roles Main Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the...Weekly payTemporary workWork experience placementWork at officeLocal area$21 - $24 per hour
...dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar....Hourly payFull timeLocal area$70k - $80k
...be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis.You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift$35 - $36 per hour
...Friday, 7:00 am to 3:30 pm, Mon-Fri. Schedules many vary depending on business needs and overtime may be required.Key PurposeThe Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines,...Hourly payFull timeLocal areaMonday to Friday$71k - $80k
...Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year + Benefits Position Summary The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team accountability...Full timeShift workWeekend workAfternoon shift- ...Pastry Executive Sous Chef Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency...
- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!

