Shift Supervisor
Freddy's Frozen Custard & Steakburgers
Freddy's Frozen Custard & Steakburgers - Hiring for Highly Skilled Shift Supervisor
Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you enjoy motivating a team and delivering exceptional guest experiences? If so, this exciting opportunity at Freddy’s Frozen Custard & Steakburgers is perfect for you!
Join a loving and enthusiastic team at Freddy’s, a brand built on quality, hospitality, and timeless traditions. As a Shift Supervisor, you will gain valuable skills in restaurant operations, team leadership, and customer service while enjoying great benefits and opportunities for advancement.
Key Responsibilities
- Lead and motivate team members to deliver outstanding guest service
- Assist management with daily restaurant operations
- Control labor and food costs effectively
- Handle guest issues with professionalism and care
- Serve as a positive role model of hospitality and teamwork
Required Skills and Experience
- At least six months of experience in a guest-focused business (retail, restaurant, hospitality, etc.)
- Natural leadership abilities and a self-starting personality
- Strong communication skills with guests and team members
- Willingness to learn new skills and pitch in to help co-workers
- Professional appearance and demeanor at all times
- Ability to use point of sale systems
Benefits and Perks
- Flexible schedule to support work-life balance
- Health, dental, and vision insurance
- 401k matching for your future financial security
- Employee discounts on delicious Freddy’s menu items
- Paid training to help you succeed and grow
- Competitive pay with opportunities for advancement
Location: Versailles
Ready to join our enthusiastic and dynamic team? Apply now and start your rewarding career with Freddy’s Frozen Custard & Steakburgers!
Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.
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