Cook-Trussville

Job DescriptionJob DescriptionBenefits Offered | Wage Information High-Paying Tip Pool!FREE Delicious Meals on every shift!No late nights, no early mornings!Flexible Schedule!Great Environment!Career Path to Ownership!The option to get paid daily!Plus, once you're eligible: Medical, Dental, Vision, and Disability Insurance options!Paid Time Off potential!401k program with employer match!We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Responsibilities: Preparing fresh food items daily and accuratelySet up and stocking of stations with all necessary suppliesMenu and product knowledgeManaging orders efficientlyPreparing catering ordersProper food handling and storage of food productsMaintaining proper hygiene, uniform, and appearanceMaintaining health department standards throughout each shiftCleaning and maintaining kitchen, dish, and prep areasPerforming shift-side work to include opening and closing dutiesCompleting all course certifications for Kitchen Team Members in our training platformQualifications: Must be at least 18 years of ageExperienced preferred but not required - we will train you!Proper knife skillsAbility to operate all necessary kitchen equipmentGood communication skillsAbility to work in a fast-paced environmentAbility to work independently and collaborate with the team as necessaryStrong work ethic with passion and urgencyDependable and reliableWork flexible scheduleProfessional attitude and respect for coworkers, the establishment, and the brandAll Employees Must: Understand and abide by all company standards and policies (provided in your handbook)Obtain a Food Handler’s card shortly after beginning employmentYour Working Conditions/ Hours: A typical work day at Taziki’s may look like: Morning shift - 8am - 4pmEvenings - 4pm - 10pmWeekends - when applicableHolidays - when applicable (always CLOSED Thanksgiving & Christmas!)*Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: Prolonged StandingBendingStoopingTwistingLifting/ Carrying up to 30 poundsCooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki’s is an Equal Opportunity Employer