Food Operations Manager 1

Sodexo Live! is seeking a Food Operations Manager for our Airport Dimensions The Club Lounge in New Orleans, LA. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. As the Ops Manager of the Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance. About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. Pay Range $56270 - $72820 What’s in it for you Day one benefits, 3 weeks paid vacation, 401k, great quality of life, and room to grow your career! Lead a high-performing team that directly impacts client satisfaction and daily experiences. Influence operational excellence through hands-on leadership and strategic planning. Manage high-volume dining operations with visibility across service, safety, and financial outcomes. Champion sustainability, culinary quality, and continuous improvement initiatives. Partner closely with clients to strengthen relationships and deliver on contractual commitments. Gain professional growth through ownership of operations, people development, and long-term planning. What you’ll bring 2-3 years’ experience at the Asst Mgr level with a recognized concept or company; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service. Experience leading, training, and developing on-site food service teams. Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments. Hospitality-focused approach centered on service quality and customer experience. Experience planning and executing operational and strategic initiatives aligned with client goals. Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements Education Requirement: Associate degree or equivalent experience Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be a yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Entegra