Dishwasher

We are looking for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.


Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Weekday shifts: 3PM (or afterschool) - Close. Weekend shifts: 3PM-CL Saturday and Sunday 9AM-3PM OR 1PM-CL
Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Assist with cooking fried items and preparing food as necessary
• Taking out the trash
• Rinsing garbage cans
• Sweeping and mopping

• Must follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks

• Weekend availability

• Tips

• Flexible schedule
• Employee discount
• Paid training