Food Service Worker
MIchigan City Area Schools
Food Service AssistantReports To: Food Service Manager and Director of Food Service Work Schedule: hours per day vary (between 4 to 5.75 hours per day; times vary (dependent upon location), school calendar yearMain Job Tasks and ResponsibilitiesAssists in any area of food preparation and service in the school kitchen and cafeteria.Maintains kitchen and dining area in a safe and sanitary conditionPractices excellent customer service and is responsible for understanding federal and state procedures for claiming meals, including operation of the point of sale systemEducation and ExperienceHigh school graduate or GED equivalentAble to work cooperatively with fellow staff and childrenExcellent Customer ServiceMust be 18 years of age or olderMust be able to lift 50 poundsSchool food service experienceFood safety trainingCommercial kitchen equipment operationCashier experienceExcellent basic math skillsMust include resume and cover letter with online applicationSalary and Benefits Payment Type: Hourly rate per contractBenefits: Per Agreement with MCAS and MCCA
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