Line Cook I: Elevate Guest Dining & Prep
Rwnewyork
Resorts World New York is hiring a Cook I for the Employee Dining Room to ensure quality food preparation and presentation across kitchen stations, banquets, and outlets during shifts. The role requires adherence to recipes, health regulations, and company standards, with focus on guest satisfaction and operational efficiency. Responsibilities include maintaining cold and dry storage, proper receiving and storage, and assisting guests while upholding safety standards. #J-18808-Ljbffr Rwnewyork
Vacancy posted 4 days ago
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