Kitchen Manager — High-Volume, Guest‑Centered Dining
Es Vedra Cinemas
Es Vedra Cinemas is seeking an experienced Kitchen Manager to lead culinary operations across our venue. You will supervise all kitchen team members, ensure quality and sanitation, and drive staffing, scheduling, and culinary financial goals. The role requires oversight of procurement, production, and service, with a focus on timely, high-quality guest experiences. The successful candidate will have a hospitality background, 3+ years in F&B management, and relevant certifications, plus #J-18808-Ljbffr Es Vedra Cinemas
Vacancy posted 2 days ago
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