Cashier / Drink Server - AM / PM /LATE NIGHTS

Job Description

Job Description

We’re hiring people to join our team as CASHIERS / DRINK SERVERS !

OPENING SOON! We are currently accepting applications with interviews beginning the week of Tuesday 9/8/26.  

PLEASE NOTE: All applicants for this role must be at least 21 years of age at the time of hire.  
If you are under 21, we encourage you to apply for other open positions without this requirement. A Few of Our Fast Casual Server / Cashier   Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

OPENING SOON: In the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.

Caring. Creative. Careers.

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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify

Cashiers/Drink Servers are responsible for providing efficient, friendly guest service for carryout and in-person guests; processing guests’ payment, ringing food and beverage items for guests, collection of payment; and ensuring all aspects of professional service and guest satisfaction.

Essential Functions

• Provide efficient, friendly guest service to dine-in and carryout guests and follow all steps of service (including but not limited to taking and fulfilling in-person, phone & online orders) to ensure a positive guest experience
• Accurately process payments and balance all sales/receipts in compliance with restaurant policies and procedures
• Answer telephones and take orders and messages
• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques to present and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Maintain proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
• Comply with all safety and sanitation guidelines and procedures
• Answer telephones, take orders, messages
• Sell and accurately account for gift cards and/or merchandise
• Work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed