Bartender - Part-Time
IHG Hotels & Resorts
Description We are seeking a professional and personable Part-Time Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service, possess strong multitasking skills, and have experience in fast-paced food and beverage environments. Candidates with a background in food safety, retail math, simple food preparation and delivery, and POS systems such as Micros POS will thrive in this position. A commitment to hospitality excellence and the ability to manage multiple responsibilities efficiently are essential for success. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using Micros POS
• Engage with customers professionally, providing excellent customer service to enhance their experience
• Prepare and cook simple food items using MerryChef technology
• Maintain the cleanliness and organization of the bar area in compliance with food safety standards
• Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution
• Restock bar supplies as needed and monitor inventory levels
• Ensure responsible alcohol service by adhering to legal drinking age laws and alcohol service policies
• Collaborate with kitchen staff for food pairing recommendations, especially during banquet or catering events
• Handle customer inquiries promptly, addressing any concerns or special requests with professionalism
• Assist in setting up for events such as banquets or private parties when required
• Perform inventory tracking and run reports Qualifications • Outstanding time management and organizational skills
• Proven customer service experience with a strong patron-focused mentality
• Candidates must have completed high school or received similar certification (GED)
• We prefer some experience working in the food service industry
• Display excellent communication and interpersonal skills with customers and coworkers
• Engage with customers professionally, providing excellent customer service to enhance their experience
• Prepare and cook simple food items using MerryChef technology
• Maintain the cleanliness and organization of the bar area in compliance with food safety standards
• Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution
• Restock bar supplies as needed and monitor inventory levels
• Ensure responsible alcohol service by adhering to legal drinking age laws and alcohol service policies
• Collaborate with kitchen staff for food pairing recommendations, especially during banquet or catering events
• Handle customer inquiries promptly, addressing any concerns or special requests with professionalism
• Assist in setting up for events such as banquets or private parties when required
• Perform inventory tracking and run reports Qualifications • Outstanding time management and organizational skills
• Proven customer service experience with a strong patron-focused mentality
• Candidates must have completed high school or received similar certification (GED)
• We prefer some experience working in the food service industry
• Display excellent communication and interpersonal skills with customers and coworkers
Vacancy posted 2 days ago
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