Shift Supervisor

Job Description

Job Description

Are you a natural leader with a passion for people and a sweet tooth? Do you thrive in a customer-facing environment where every day brings smiles (and sprinkles)? Then come join our team as an Shift Supervisor at our Oakley Parlor!

As a Shift Supervisor you'll be:

• Creating an upbeat, welcoming environment for both customers and staff.
• Providing a superior full-service experience to all customers while satisfying their demand for gourmet chocolates and premium ice cream.
• Support and collaborate with the Store Manager in all store daily operations: inventory and order fulfillment, cash management and sales reporting.
• Training staff to know our products while developing their ability to positively engage with customers.
• Maintaining a sanitary, organized, hospitable store.

What you’ll need:

• Preferred 2 years of previous food industry experience
• 2 years of supervisor experience
• Excellent leadership, communication, and relationship management skills
• POS experience
• Superior customer service skills and upbeat personality
• High school degree or GED at a minimum, college experience preferred
• Availability to work a variety of shifts (day, night, weekday/weekend)Able to safely lift and carry a minimum of 25 lbs
• Able to stand for 6 hours at a time
• Drivers License

Ready to Scoop Up This Opportunity?

If you're ready to take the next step in your career and bring your leadership skills to a fun and delicious environment, we want to hear from you! Submit a resume for consideration

Aglamesis Brothers’ rich, super premium ice creams and deliciously decadent chocolates have been delighting Cincinnatians for well over a century. To this day, our family still uses the same Old World recipes, simple, wholesome ingredients, and traditional confectionery techniques that our ancestors Thomas and Nicholas Aglamesis used when they opened their first parlor here in the Queen City in 1908.

Company Description

Aglamesis Brothers’ rich, super premium ice creams and deliciously decadent chocolates have been delighting Cincinnatians for well over a century. To this day, our family still uses the same Old World recipes, simple, wholesome ingredients, and traditional confectionery techniques that our ancestors Thomas and Nicholas Aglamesis used when they opened their first parlor here in the Queen City in 1908.