Server

Server

Noreetuh is a modern Hawaiian restaurant located in the East Village section of New York City. We have opened our doors in 2015 and have been recognized by Michelin Guide, New York Times and Wine Spectator to name a few. We are a close-knit community of caring individuals who go above and beyond every day and night. Individual we look for must have following traits: a hard-worker completely learn and understand our food committed to work in the hospitality industry able to move with efficiency with sense of urgency basic knowledge in beverage including wine, sake and beer We are looking for one individual to join our dining room team at Noreetuh. This is for a full time position. Full time position for us is minimum four days per week with ability to work during the weekday as well as during the weekends. We are open for brunch service on Saturdays and Sundays, and potential employee is expected to work at least one double shift per week. Restaurant experience is required there will be an ongoing on the job training, especially during the first few months with coaching/mentoring to follow thereafter. Please include cover letter with your application reference check will be done

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts

Required Skills: Attention to Detail, Time Management, Willingness to Accept Feedback, Strong Work Ethic, Commitment to Continuous Improvement, Passion for food and beverage, Communication Skills, Beverage Program Knowledge