Outlet Server - HRC Atlanta

Job Description

Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:

Job Description:

Job Description:

Taking guests’ orders .

Running food.

Handling cash & other forms of payment.

Making proficient sales transactions - using a point-of-sale system.

Properly checks I.D.s – for guests who appear to be under 30 years old.

Demonstrating responsible alcohol service.

Demonstrating impeccable product knowledge.

Suggestive selling - using proven techniques.

Answering questions - accurately and politely.

Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience.

Maintaining a clean & organized station – including pre-bussing & table maintenance.

Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.

Demonstrating knowledge of all table/station numbers.

Directing guests to areas & restrooms.

Creating memorable experiences.

Entertaining guests to create “Raving Fans.”

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.