Prep Cook

Prep Cooks Needed!

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever "tapped wine" system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily "features" that will bring a smile to the most discerning grandmother's face.

We are in search of passionate culinary professionals with a desire to learn and progress into a great career!

Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast-paced busy environment as a part of a team.

Major Duties & Responsibilities:

• Follow the prep list created by chefs to plan duties
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Perform other kitchen duties as assigned
• Enjoys providing great hospitality

Qualifications:

• Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
• Curious intelligence to continue learning in the position
• Positive attitude and excellent communication skills
• Proven experience as Prep Cook
• Knowledge of health and safety rules in a kitchen
• Knowledge of a second language is a plus