Kitchen Staff / Back of House Staff

Overview Beatnic aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. Each Beatnic Team Member that works in the back-of-house is trained on every station. Because of the nature of our service and store layout, you should anticipate working a variety of stations throughout the day. We are a fast paced, fun and upbeat restaurant looking to hire an experienced Line Cook with an interest in learning and training others. This is a great opportunity for those willing to dedicate themselves. Responsibilities Set up stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of extra food Stock inventory Ensure that food comes out in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Position requirements Minimum of 1 year line cook experience required. (Will train those eager to learn) Ability to work in an extremely fast paced, team environment. Flexible schedule, including nights and weekend availability a must. We take pride in the teamwork atmosphere we’ve created and the rapport we build with our vegan-loving guests, so come bring your best positive attitude forward and meet our Management team. This is your opportunity to join an awesome staff! Why work with us? Competitive hourly rates & opportunity for growth (we are expanding!) Paid Time Off Full benefits package after 90 days with 75% paid premiums 401k with employer match Flex Spending Accounts (Medical, Dependent Care, Transit and Parking) #J-18808-Ljbffr