Restaurant Busser
Part-time
CUT 158 Chophouse
Cut 158 Chophouse is an upscale steakhouse located in the heart of downtown Joliet, known for refined service, exceptional cuisine, and an elevated dining experience. We pride ourselves on attention to detail, professionalism, and creating a polished atmosphere for both our guests and our team. Position Overview
We are currently seeking reliable, hardworking Bussers to join our team. This role is essential to maintaining the high standards of organization and service that define the Cut 158 experience. Busser Responsibilities
Set and reset tables quickly and efficiently
Assist servers with clearing plates
Maintain cleanliness of dining areas throughout service
Refill water and assist with guest needs as appropriate
Support front-of-house team to ensure smooth service flow
Sidework Qualifications
Strong work ethic and sense of urgency
Ability to work in a fast-paced environment
Team-oriented mindset
Dependable and punctual
Restaurant experience preferred Requirements
Availability for evenings, weekends.
Ability to stand for extended periods
Ability to lift up to 30–50 lbs
Professional appearance and adherence to uniform standards What We Offer
Competitive hourly pay based on experience
Consistent scheduling in a structured environment
Opportunity to grow within a respected restaurant group
Professional, team-driven atmosphere How to Apply
Apply through Culinary Agents or in person at:
Cut 158 Chophouse
110 N Chicago St, Joliet, IL If you take pride in your work and want to be part of a polished, high-performing team, we’d love to meet you.
We are currently seeking reliable, hardworking Bussers to join our team. This role is essential to maintaining the high standards of organization and service that define the Cut 158 experience. Busser Responsibilities
Set and reset tables quickly and efficiently
Assist servers with clearing plates
Maintain cleanliness of dining areas throughout service
Refill water and assist with guest needs as appropriate
Support front-of-house team to ensure smooth service flow
Sidework Qualifications
Strong work ethic and sense of urgency
Ability to work in a fast-paced environment
Team-oriented mindset
Dependable and punctual
Restaurant experience preferred Requirements
Availability for evenings, weekends.
Ability to stand for extended periods
Ability to lift up to 30–50 lbs
Professional appearance and adherence to uniform standards What We Offer
Competitive hourly pay based on experience
Consistent scheduling in a structured environment
Opportunity to grow within a respected restaurant group
Professional, team-driven atmosphere How to Apply
Apply through Culinary Agents or in person at:
Cut 158 Chophouse
110 N Chicago St, Joliet, IL If you take pride in your work and want to be part of a polished, high-performing team, we’d love to meet you.
Vacancy posted 1 day ago
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