Production Float

Job Description

Job Description

Express Employment is looking to hire a Production Float (trained to do all the roles in a food service production environment) for an evaluation hire in Chaseburg, WI area.

**Job Title: **Production Float

Wage: $23.00/hour

**Hours: **6 PM - 6 AM - Every Mon. and Tues. also e/o weekend

Job Duties:

• Perform laboratory tests for bulk milk to determine if load meets CROPP specifications prior to unloading or shipping.
• Receive and/or load both raw and pasteurized milk, including the handling of truck to truck transfers.
• Operate milk and cream HTST pasteurizers within specified requirements.
• Perform cream culturing process, as needed, to meet production requirements.
• Operate automated CIP systems to clean HTST pasteurizers, storage tanks/silos, butter churn, various product lines, as well as truck tankers.
• Manually clean equipment, parts, tools, hoses and pumps as needed.
• Complete and file paperwork for bill of lading and certificates of analysis (for every load).
• Email daily shift reports and fluid inventory.
• Review cream quality and use pump to transfer cream from storage tanks to churn.
• Operate churn to produce butter of specified grade and quality.
• Collect samples from churned butter and perform standardized tests for moisture, butterfat, color content and grading to verify it’s within proper specifications.
• Complete and record data regarding loads, production, inventory, quality testing and sanitation. This includes DOORS entries, vat books, fluid shrink data, sanitation logs, chart recorder entries, butter production sheets, etc.
• Monitor churn to detect possible malfunctions and undesirable results, report issues to supervisor.
• Operate Butter packaging equipment, bulk filler, carton and case printers and microfix as assigned.
• Hand pack cases, as needed.
• Assist with palletizing and shrink wrapping pallets to prepare for shipping.
• Assist with recording stick weights, start time, down time, pounds produced, and pallets produced.
• Perform daily, weekly, monthly & quarterly sanitation duties in a correct and timely fashion.
• Follow and comply with applicable good manufacturing, safety and quality assurance policies and practices.
• Perform light maintenance of equipment including changing gaskets and valve seals with assistance as needed.
• Assist with general plant cleaning and/or property maintenance as needed.
• Load/unload shuttle truck as needed.
• Other duties as assigned by supervisor.

You should be proficient in:

• Food and Beverage Manufacturing
• Good Manufacturing Practices (GMP)
• manufacturing foodservice experience
• operate CIP system
• operate packaging equipment
• operate pasteurizers
• perform lab tests
• record data
• sanitation