Dietary Aide - Per Diem

Dietary AidePer Diem | On-site | Gold Beach, ORCompensation Range: $21.43 - $32.42Compensation is based on experience, with a range reflecting entry-level candidates through those with 15+ years of experience. Eligible positions may also qualify for additional compensation with applicable shift, weekend, certification, or other differentials.Additional Compensation Differential Opportunities:Licensed Positions: NOC Shift (7:00 PM–7:00 AM) +$3.50/hour. | Weekend Shift (12:00 AM Saturday–11:59 PM Sunday) +$3.00/hour.Non-Licensed Positions: NOC Shift (7:00 PM–7:00 AM) +$3.00/hour. | Weekend Shift (12:00 AM Saturday–11:59 PM Sunday) +$2.00/hour.Job SummaryUnder the direction of the Dietary Manager, the Dietary Aide assists in meal service for hospital patients, staff, physicians, and visitors.Essential FunctionsUses the EPIC computer system and Cardex to update all diet orders and room changes. With the Dietary Manager and/or Cook, fills out patient menus according to patients' diet orders and preferences/requests.Sets up patient trays, using correct format. Prepares cold items for trays using proper food safety techniques.Visits patients daily for meal requests and food preferences. Stocks patient nourishment areas daily.Assists the Cook in preparing quality meals served using high standards of food production and portion control, including standardized recipes.Assists Cook during lunch hour. Takes orders at the Cafeteria window. Uses cash register and issues lunch vouchers to staff. Assists Cook in short-order cooking of items off menu board (hamburgers, sandwiches, fries, chicken strips, etc.).Cross-trained in cooking duties. Fills in for Cook to prepare meals for employees, patients, and visitors in case of illness, vacation, or heavier-than-anticipated patient load.Provides diet education materials to nursing staff to be given to a patient if requested in the absence of the Dietitian, Dietary Manager or Cook.Maintains a safe and sanitary environment by assembling, operating, disassembling, cleaning, and sanitizing equipment and work areas following guidelines in Policy and Procedures Manual. Performs all cleaning duties as per cleaning schedule and instructions in policy manual.Contributes to good guest relations by helping patients, staff, visitors, and physicians to resolve concerns, and by demonstrating a welcoming and helpful attitude. Helps keep communication open and clear. Communicates to co-workers and supervisors as needed in the Communication Log or other communication channels.Other duties as assigned to support the overall effectiveness of the department and organizational performance in accordance with Curry Health Network's Mission, Vision and Shared Values.Minimum Job RequirementsEducation & ExperienceA high school education or equivalent.Six months' experience in Food Service is preferred.Must have a current Oregon Food Handler's Certificate.Required Knowledge, Skills & AbilitiesMust be able to read and have legible handwriting.Must have a thorough knowledge of food service operations, including increasing and decreasing recipes, cooking and baking, and dietary procedures.Must have the skills and communication level required to learn a new task when it is explained or demonstrated.Must be able to follow oral and/or written instructions.Must be able to handle direct patient contact.Shared ValuesService: We serve with compassion and understanding.Teamwork: We are one team – each one of us makes a difference.Curiosity: We promote learning.Integrity: We live by honesty, trust, and doing the right thing by our organizational values.What We OfferEnhanced parental leave: 12 weeks of Oregon Paid Leave (if applicable) followed by 6 additional weeks of CHN-paid parental leave75% discount on CHN patient responsibility costs for employees and eligible dependentsChoice of two medical plans, including an HSA with employer contributions of up to $1,920 annually403(b) with employer match and 457(b) retirement plans with Pre-Tax and Roth options100% employer-paid medical flight membership for employees and household membersEmployer-paid life insurance equal to one year's annual salary for eligible full-time and part-time employeesOptional dental and vision insuranceFSA and Dependent Care Assistance Program (DCAP)Tuition assistance and certification achievement incentivesEmployee recognition programs and career growth opportunitiesJoin a team that invests in your health, your family, and your future.Physical RequirementsPhysical DemandsNone of the time: NoneUp to 1/3 of the time: Sit, Push/pull, Stoop, Kneel or crawl, Taste or smellFrom 1/3 to 1/2 of the time: Walk, Reach with hands and armsUp 2/3 of the time and more: Stand, Talk or hear, Use hands to finger, handle or feetThis job requires that weight be lifted, or force be exerted as follows:None of the time: up to or more than 100 poundsUp to 1/3 of the time: up to 50 poundsFrom 1/3 to 1/2 of the time: no requirementUp to 2/3 of the time and more: no requirementThis job has special vision requirements as follows:Close, color, peripheral, depth perception and the ability to adjust focus.Work EnvironmentNone of the time: Wet, humid; Fumes or airborne particles; Near moving mechanical parts; Toxic or caustic chemicals; Outdoor weather conditions; Extreme heat/cold; Risk of electrical shock; Work with explosives; Risk of radiationUp to 1/3 of the time: Work near moving mechanical parts; Risk of electrical shock.From 1/3 to 1/2 of the time: no requirementThe typical noise level for the work environment is moderate noise to loud noiseHearing requirements: NoneThis job requires the following repetitive motion actions:From 1 – 2 hours per day: Grasping firm/heavyFrom 3 – 4 hours per day: no requirementFrom 5 – 6 hours per day: Fine dexterityFrom 7+ hours per day: repetitive use of hands, grasping simple, lightThis job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, or skills required. Duties and responsibilities may be modified at any time to meet the needs of the organization.