COOK

Description

Life Changing Careers Start Here!
Northern Regional Hospital is always looking for talented individuals to join our dedicated staff.
Our superior ratings are a testament to our team's commitment to quality and service excellence. We seek talented and diverse faculty and staff to continue to provide superior care.
Northern is a place where you can grow your career, no matter where you are professionally. We believe you will find it to be more than just a job. When you choose to work at Northern, you become part of a family of caregivers supporting the communities we serve.

Choose Well. Choose Northern.

At Northern, we strive to provide benefits that meet you where you are-not only today, but tomorrow.
We recognize that our ultimate success depends on our talented and dedicated workforce - our Northern Stars.
We understand the contributions of each employee to make our accomplishments possible. Our goal is to provide a comprehensive program of competitive benefits to meet your needs today and anticipate your needs tomorrow. Through our benefits programs, we strive to support you and your family by providing a benefit package that is easy to understand, easy to access and affordable.

• Competitive Compensation - and be paid daily!
  • You deserve to get paid every day so we've partnered with DailyPay so you can get your pay any time before payday!
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Short Term and Long Term Disability Insurance
• Life Insurance for Employee, Spouse, and/or Dependents
• Accidental Death and Dismemberment Insurance
• Accident, Critical Illness and Hospital Indemnity
• Flexible Spending Accounts (FSA) for Healthcare and Daycare Expenses
• Northern $elect Retirement Plan (403(b) and 457(b)) and Roth IRA
• Celebrate! - Pick a gift to recognize your fifth anniversary and every five years of service thereafter
• Employee discount programs
• Employee Health Clinic

Requirements

REQUIRED QUALIFICATIONS:
• Ability to read, write, and speak English is required.
• One or more years of cooking experience in the food service field required.
• Serve Safe Certification within 6 months of hire


PREFERRED QUALIFICATIONS:
• High school diploma or GED.
• Experience with special diets and preparation techniques.
• Supervisory experience.