Kitchen Operations Manager

Parker Management

A local restaurant in South Carolina seeks a Kitchen Manager to oversee daily operations, ensuring food safety and excellent customer service. Responsibilities include supervising inventory management and labor costs, while fostering employee development. The ideal candidate will have at least 2 years of management experience in food service operations and must complete required certifications promptly. The role requires strong leadership, effective communication skills, and the ability to work varied hours. #J-18808-Ljbffr

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Vacancy posted 23 hours ago

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