Banquet - Banquet Staff
OTH Hotels Resorts
Where Hospitality Becomes Unscripted Job Summary At OTH Hotels Resorts, hospitality isn't scripted-it's authentic. As a Banquet Server , you are the face of every celebration, bringing warmth, attentiveness, and care to every guest you serve. You're not just delivering food and drinks-you're creating moments that feel personal, polished, and memorable. Key Responsibilities
- Prepare banquet spaces with tables, chairs, linens, silverware, and service ware according to Banquet Event Orders (BEOs).
- Provide attentive, timely, and professional food and beverage service throughout events.
- Anticipate guest needs, respond promptly, and ensure a seamless experience.
- Maintain a polished presentation of food, drinks, and service stations.
- Support setup, execution, and breakdown of events, including cleaning, resetting, and organizing service areas.
- Follow directions from the Banquet Captain and communicate effectively with the team.
- Handle guest requests and concerns with a solutions-first mindset and professionalism.
- Adhere to safety, sanitation, and alcohol service guidelines at all times.
- A service-driven individual who thrives in social, fast-paced environments.
- Experienced in banquet, catering, or restaurant service (preferred, not required).
- Attentive to detail, with an eye for presentation and guest satisfaction.
- Comfortable carrying trays, lifting, and being on your feet for extended periods.
- Calm and professional under pressure, even during large-scale events.
- A strong communicator who connects easily with guests and teammates.
- Flexible with scheduling, including early mornings, late nights, weekends, and holidays.
- ServSafe and/or TIPS certification preferred or required depending on local regulations.
Vacancy posted 13 hours ago
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