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Line Cook/Prep Cook

Lee Wesley

Job Description

Job Description

We are looking for energetic people, Great attitude, Responsible, Passion to serve, Team players.
No experience is necessary we provide paid training.

Minimum Responsibilities:
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas
  • Minimum Requirements:
  • Customer focus.
  • Committed to serving.
  • Desire to learn.
  • Do the right thing.
  • Available to lift 30 to 40 pounds.
  • Begin certified is a plus. 


Job Type: Full-time.
Work Remotely: No. 

Vacancy posted 18 days ago
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