Culinary Lead: Menu Planning, Prep & Team Leadership
Bon Appétit Management
Bon Appétit Management Company is seeking a Sous Chef in Purcellville, Virginia. As a Sous Chef, you will assist in the success of the food program by overseeing culinary functions and food preparation while ensuring compliance with health regulations and company standards. Your role includes planning, inventory management, and leading back-of-house associates to achieve customer satisfaction. This position offers competitive benefits including medical, dental, and paid time off. #J-18808-Ljbffr
Vacancy posted 1 day ago
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