Steward

Steward

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.

Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.

Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.

Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.

Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

The base salary for this position is $22.96 hourly. $1,000 Hiring Bonus for successful candidates!

Ability to read and write in English

Ability to work a flexible schedule, including weekends and holidays, according to department needs

TB Clearance and Food Handlers Certification

Auberge Collection