Server Assistant

Nacho Daddy Mission StatementNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning \"Daddy's Margarita\", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion ShotPosition SummaryOffering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality service.ResponsibilitiesResponsibilities are as follows: Delivering exceptional guest service by quickly and efficiently cleaning tables and carrying dishes to the kitchen for washing. Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently. Engaging in conversation with guest about their needs when delivering food or manicuring tables. Assisting with setup, cleanup, prep work, and equipment maintenance of the service station, expo line, bar staff. Cleaning and resetting tables; taking care of all plate ware and tools utilized. Emptying bus tubs, pre-bussing and bussing, filing ice. Retrieving order from kitchen and ensuring accuracy before delivery to guest. Washing dishes, bar glasses. Changing kegs. Stocking liquor, beer bottles, glasses, side plates, napkins. Constantly cleaning chairs, booths, and floor as needed. Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours. Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy. Assisting in To-Go and Delivery orders packaging. Ability to open and close dining room and expo line properly. Ability to properly clean, mop, deck scrub floors and walls. Ability to execute flaming fajita SOP properly. Willingness to help server as requestedJob RequirementsMust be at least 18 years of ageA current Food Handler’s Safety Card and TAM Card1-year experience in food service/hospitality preferredMust have basic knowledge of the hospitality industry and focused on exceptional guest serviceAbility to bend, twist, and stand to perform normal job functionsAbility to speak, read, comprehend, and converse comfortably with guests in English. Accurate math/cash handling skillsMust be able to stand, walk, carry food long distances for up to at least 8 hours with minimal break time in fast-paced, crowded, and noisy work environments. At times, must be able to lift at least 50 pounds off the groundCompliance to any reasonable request by management #J-18808-Ljbffr