Cook

MUST BE ABLE TO MAKE AND SERVE BREAKFAST MENU EXPIERENCE REQUIRED BUT NOT NESSASARY IF WILLING TO LEARN AND ABLE TO LEARN DINNER MENU FOR DINNER COOKS DAYS OFF IF INTRESTED CALL THE OWL CLUB ASK FOR ELENY OR KENNY THE KITCHEN MANAGER AND WE WILL SCHEDUAL AN INTERVIEW. Responsibilities PREPING MEALS COOKING MAINTAINING A CLEAN WORK SPACE AND SANITARY MUST BE RELIABLE TO WORK 50 PLUS HOURS PER WEEK SERVE FOOD AT PROPER TEMPS MAINTAIN WAIT STAFF CLEAN AND DATE AND STORE LEFTOVERS . MUST BE A TEAM PLAYER AND WORK WELL WITH ALL STAFF AND MANAGEMENT. Skills SOME FOOD SERVICE EXP ABLE TO WORK WITH QUICK MENU CHANGES ABLE TO UTILIZE ALL KITCHEN EQUIPTMENT SAFELY AND EFFICTIVELY Benefits PAID BI-WEEKLY SOME OVERTIME REQUIRED WEEKENDS AND HOLIDAYS AS WELL #J-18808-Ljbffr