Line Cook (H2B In Country Extensions Available) Edgartown, MA

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to Executive Chef. Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026 Employee Housing: Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00. Key Responsibilities: Setting up, cleaning and sanitizing workstation Checking quality of ingredients and inventory of items used at workstations Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Other relevant tasks assigned by Management Qualifications: Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club. Twelve (12) months preferred for candidates to be immediately successful. Must be able to provide a Letter of Experience from previous employers confirming length of experience. Valid US Work Authorization #J-18808-Ljbffr Kaizen Lab Inc.