Cafeteria Manager
Jefferson Parish Schools
- Works cooperatively with the school administration to provide meal service and catered functions in a timely and efficient manner.
- Develops recipes and menus used in the cafeteria and catering functions provided to the system.
- Provides input into pricing of all cafeteria and catering functions.
- Places orders for food and supplies.
- Receives, dates, and stores deliveries of all products used in the food service area. Takes physical inventory of all food and supplies.
- Calculates amount of food used in meal preparation and issues to employees.
- Monitors food production for quality and quantity for each meal service.
- Develops employee production and cleaning schedules, monitoring for completion.
- Provides new employee orientation and on the job training for employees.
- Identifies the need for equipment repair or replacement, notifying the appropriate person. Conducts financial transactions for meal payments including the handling of cash or checks.
- Interacts with administration regarding questions, complaints and problems.
- Monitors all aspects of employee performance, providing constructive feedback and corrective action when appropriate. Conducts staff performance evaluations.
- Maintains safe working conditions and monitors sanitation standards in food preparation and serving areas. Performs other duties as assigned by the Director of Food Services.
- We seek detail-oriented, independent self-starters who demonstrate an unwavering commitment to raising student achievement and who have a record of high performance in challenging situations.
- Prior successful experience in the operation of an institutional or retail food service operation.
- Skilled in quantity food preparation techniques and the use of food service equipment.
- Prior successful experience in catering operations with excellent skills in creativity and food presentation.
- Exceptional analytical and problem-solving skills, with an ability to use quantitative and qualitative data to make decisions and recommendations.
- Collaborative management style, with a proven track record of working with diverse individuals at all levels to drive decision-making and results.
- High degree of professionalism, with the ability to manage multiple competing priorities, while consistently demonstrating sound judgment and disciplined thinking.
- Ability to work cooperatively in group settings, accept supervision and respond appropriately to constructive criticism.
- Ability to work flexible hours, depending on scheduled events.
- Three or more years of experience in Food Service.
- Ability to lift and carry cans, bowls, pans, and cases up to 25 pounds or 100 pounds with
- JP Schools offers a competitive salary that is commensurate with experience.
- JP Schools also offers a competitive benefits package.
Vacancy posted 4 days ago
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