Steward

Steward (F&B or Banquets)Gaylord EntertainmentJob Purpose: Two to three sentences describing the overall purpose of the jobClean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas.Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job's time. Please include supervisory responsibilities.1. Operate all ware-washing machinery.2. Ensure that all food service and preparation ware is clean and sanitized.3. Scrape and spray all food service ware before it enters the ware-washing machine.4. Rack all china and glassware properly according to type and size to avoid breakage.5. Separate all food service ware and store properly in designated areas.6. Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.7. Keep ware-washing machinery clean and report any problems with machinery to supervisor.8. Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.9. May assist in plating for banquet functions and storing food requisitions.10. Perform special cleaning projects in kitchen areas as assigned.11. Perform other duties as assigned.Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.Education - High school diploma or equivalent preferred.Experience - No prior experience required. Communication skills required for guest and staff interactions.Licenses/Certifications - Food Handler's Card may be required.Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.Additional physical and visual requirements (check all that apply)Identify and distinguish colorsx - Stand for long periods of timeWalk extended distancesx - Lift/carry 6-25 lbs.x - Lift/carry 26-50 lbs.Lift/carry over 50 lbs.x - Reach hands and arms in any directionKneel and/or stoop repeatedlyWorking Conditions: Indicate the environmental aspects of the job.Continually works inside and in close proximity to others.Additional working conditions (check all that apply)x - Outdoor weather conditionsx - Extreme cold (non-weather)x - Extreme heat (non-weather)x - Wet or humid conditionsx - Near moving or mechanical partsOn high precarious placesX - With fumes or airborne particlesX - Near toxic or caustic chemicalsX - Near risk of electrical shockNear loud noisesIn areas of strong vibrationx - Other: Varying schedule to include evenings, weekends and holidays as business dictates.