Prepared Meals and Rotisserie Chicken Associate

Prepared Meals and Rotisserie Chicken Associate Location: Evanston, IL Salary: $18.50 - $26.50/hr* Full time, shifts may vary. Job ID: R-230629 Address: Sam's Club #6444, 2450 Main St, Evanston, IL 60202-1548 Position Summary Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. They also wrap, label, and store merchandise to ensure members have the freshest items available for take‑home. You’ll juggle tasks and help members with bakery orders, ensuring a great shopping experience. You’ll help a family have a great meal and be part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: You have a passion for and experience with fresh food. You keep member satisfaction as your top priority. You are a solution seeker and innovator who tackles obstacles head‑on. You are comfortable with change and quickly adapt to different work scenarios. You will make an impact by: Ensuring high‑quality products are available in our prepared foods area. Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser‑quality food products. Preparing and serving ready‑to‑eat food. Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages. Maintaining a clean, sanitized, and member‑ready area. What you'll do... Be a Team Member: Maintains up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborates with cross‑functional teams and helps educate other associates on tools, tasks and resources; communicates effectively with the members of the team; and is flexible to the needs of the business to work in other areas. Be an Expert: Prepares food according to item specifications; understands and plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; and demonstrates an understanding of product and layout execution. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizes handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives the performance of the area; utilizes digital tools; manages high exposure and expectations; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; guides peers and provides attention to customer needs; assists customers according to company policies and procedures. Be a Talent Ambassador: Advocacy for the department and the club by valuing the member’s experience in the meat area and modeling high‑quality service and products; executes the basics at the highest possible level of quality; and exhibits energy, commitment, and passion for the work. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the open door policy; and applying these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co‑workers, customers, and other business partners; identifies priorities, deadlines, and expectations; carries out tasks; communicates progress and information; determines and recommends ways to address improvement opportunities; and adapts to and learns from change, difficulty, and feedback. Minimum Qualifications Must be 18 years of age or older. Preferred Qualifications Food Service Food Handler Certification (Food Safety). Food Service. Benefits Health benefits: medical, vision and dental coverage. Financial benefits: 401(k), stock purchase, and company‑paid life insurance. Paid time off benefits: PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. Other benefits: short‑term and long‑term disability, company discounts, military leave pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company‑paid education benefit program for full‑time and part‑time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short‑form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at . The hourly wage range for this position is $18.50 to $26.50*. *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a zero‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment. #J-18808-Ljbffr Walmart