Restaurant General Manager
Carrols Restaurant Group, Inc.
Carrols in Clarksville, Indiana, is seeking a Restaurant General Manager who will lead the business operations and drive profitability while providing exceptional guest experiences. The ideal candidate has a high school diploma, is at least 18 years old, and possesses over 2 years of restaurant leadership experience. This role involves managing the restaurant's P&L, developing a strong team, and ensuring operational excellence. Attractive benefits include weekly pay, meal discounts, bonus opportunities, and leadership development programs. #J-18808-Ljbffr
Vacancy posted 4 days ago
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