Server

Restaurant Server

The Restaurant Server provides tableside service to the restaurant's customers. They support the Restaurant Manager by providing service to all customers and maintaining a conducive work environment. To accomplish these tasks, the Restaurant Server works closely with the Kitchen staff and customers.

Reports To: Restaurant Manager

Classification: Non-Management

Wage: Hourly Non-Exempt plus tips

Supervises: N/A

Daily duties:

• Provide optimal customer service to Restaurant guests.
• Ensures that all activities conform to Trexcon policies and procedures.
• Communicate effectively and appropriately with all staff members.
• React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
• Support the mission statement of Trexcon.
• Give fast, friendly customer service.
• Effectively communicates with all customers.
• Adhere to all product formulas.
• Prepare all back-up products utilizing the correct equipment to perform each duty.
• Understand all menu items preparation and plate combinations.
• Operate all equipment according to manufacturers regulations.
• Be responsible for cash handling and payment processing procedures.
• Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
• Proper hand washing
• Proper glove usage
• Ensure all products within the proper food temperature zones.
• Proper storage of all foods according to product type
• Mark times and dates of opened and prepared food products
• Daily evaluation of products to remove outdated items.
• Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
• Provide for corrective actions for all products within the temperature danger zone.
• Adhere to all uniform policies.
• Accurately perform all tasks required on the POS system.
• Properly use time clock to record all duty time.
• Finalize shift paperwork.
• Sweep and mop floors.
• Perform all cleaning duties assigned to position.
• Attend store meetings.
• Empty trash containers as required.
• Complete all food adjustments.
• Other duties as assigned by the Restaurant Manager.

Physical requirements of the position:

• Requires prolonged periods of physical activity, walking and carrying plates and trays.
• Requires physical exertion to manually move, lift at least 50 lbs., carry, pull, or push heavy objects or materials.
• Occasional stooping, bending, reaching, and use of step stools.
• Requires some travel.