Busser
Bosphorous Turkish Cuisine
Busser
- This position is responsible for supporting front-of-house operations by assisting with table turnover
- At least one year of work experience in a similar role is highly preferred
- Hourly, plus tip out, with benefits available
- Work schedule includes, nights, holidays, and weekends
- Report to Manager on Duty
- Promptly clear used tableware and sanitize tables and seats after guests leave
- Scrape and stack dirty dishes and transport them to the kitchen for cleaning
- Set tables with clean plates, linens, silverware, and glassware ensuring tables are consistently clean and properly prepared for incoming guests
- Polish silverware, plates, and glasses
- Sweep and maintain a clean floor area throughout the shift, ensuring it is free from debris
- Respond to guest requests promptly and provide needed items efficiently, communicating guest requests to servers as necessary
- Refill water and tea pitchers and keep front-of-house (FOH) areas stocked with clean linens, silverware, glassware, dishes, and tray
- Clean and organize FOH areas to maintain readiness
- Work closely with servers and hosts to ensure efficient seating and table utilization. Assist with food and beverage delivery as needed
- Remove trash from FOH areas throughout the shift and ensure waste is disposed of properly
- Assist with putting away food, beverage, or paper goods deliveries
- Work as a team to maintain service standards and operational efficiency
- Adhere to safety protocols, including proper handling of broken glass and use of back braces
- Clean and polish counters, shelves, walls, and furniture; mop or vacuum floors as required
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
- Standing/Walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team for long periods of time
- Previous experience working in a similar position
Vacancy posted 5 days ago
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