Restaurant Manager - The Millworks Restaurant Group

Job Description

Job Description

Benefits

Pulled from the full job description

• Paid training
• 401(k)
• Health insurance
• 401(k) matching
• Paid time off
• Employee discount
• Vision insurance
• Dental insurance
• Flexible schedule

THE MILLWORKS RESTAURANT GROUP IS HIRING A FRONT-OF-HOUSE MANAGER

Position Type: Full-time
Salary Range: $55,000-$65,000

Restaurant Description

The Millworks Restaurant Group (The Watershed, The Millworks, and Cork & Fork) prides itself on its farm-driven restaurants, sourcing ingredients from local farmers. These from-scratch kitchens focus on using farm-fresh ingredients and value the creativity and talent their teams bring to crafting each menu item. That care enhances the amazing flavor of ingredients lovingly grown and raised by dedicated farmers.

The Team

We are a friendly staff and welcome new talents. We have one common goal of supporting each other and our community.

The Role

As the FOH Manager you will assist in overseeing all front of house operations at the restaurant. You will be responsible for delivering exceptional guest experiences through strong leadership, operational excellence, and a deep commitment to hospitality. This role requires an elevated level of professionalism, attention to detail, and a passion for fine food, wine, and service.

· Assist with all front-of-house operations including but not limited to; hiring/training staff, supporting all FOH positions, ability to run and assist expedition window during service.

· Excellent teamwork ability

· Consistently maintain a warm, inviting, and positive dining experience for guests

· Work closely with all other managers including the Executive Chef

· Manage and lead servers, bartenders, hosts/ hostess and support staff.

· Closing procedures at the end of shift including but not limited to; closing registers, counting and handling money, completing the end of shift paperwork and procedures, assuring staff has completed closing duties.

What We Are Looking For

· 3-5 years of management experience in an upscale or fine dining environment

· Background in wine, spirits, and craft brews

· Diverse and progressive interest in food with knowledge in scratch cooking

· Ability to stand and walk for long period of time

· Ability to lift up to 30 pounds

· Strong leadership, communication, and conflict-resolution skills

· Highly organized and detail-oriented

· Excellent customer service skills with the ability to always remain level-headed

· Experience with a Toast POS system and ability to use computers and email

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Experience:

• restaurant management: 3 years (Required)
• customer service: 5 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Harrisburg, PA: Relocate before starting work (Required)

Work Location: Multiple locations

The Millworks Restaurant Group (The Watershed, The Millworks, and Cork & Fork) prides itself on its farm-driven restaurants, sourcing ingredients from local farmers. These from-scratch kitchens focus on using farm-fresh ingredients and value the creativity and talent their teams bring to crafting each menu item. That care enhances the amazing flavor of ingredients lovingly grown and raised by dedicated farmers.

Company Description

The Millworks Restaurant Group (The Watershed, The Millworks, and Cork & Fork) prides itself on its farm-driven restaurants, sourcing ingredients from local farmers. These from-scratch kitchens focus on using farm-fresh ingredients and value the creativity and talent their teams bring to crafting each menu item. That care enhances the amazing flavor of ingredients lovingly grown and raised by dedicated farmers.