Banquet Manager

Banquet ManagerMetropolis Resort is looking for an energetic and flexible Banquet Manager to join our team! This is a fast-paced, hands-on role where you'll lead banquet events while also jumping into restaurant operations during slower weeks.If you enjoy a mix of planning, leadership, and being right in the action, this is the perfect role for you. Whether you're an experienced event leader or someone with strong service experience ready to take the next step, we're excited to help you grow! Applicants must be 18 years or older to apply.This role averages 30–40 hours per week. During busy banquet periods, you'll focus on planning and executing events. When events slow down, you'll transition into a restaurant role (serving and/or bartending), staying active and involved with the team.Responsibilities & Duties:Plan and manage banquet events from start to finishLead banquet staff and keep events running smoothlyBe the main point of contact during eventsOversee setup, service flow, and breakdownCommunicate with kitchen and service teams to ensure great executionAssist with scheduling and team coordinationJump into serving and/or bartending during slower weeksProvide excellent guest service in both banquet and restaurant settingsQualifications:Previous banquet, event, or leadership experience preferredServing and/or bartending experience is a plusStrong communication, organization, and leadership skillsAbility to stay calm and efficient in a fast-paced environmentTech-savvy with basic knowledge of event systems and scheduling toolsA team-first attitude and willingness to jump in where needed