Bartender-Chevys

Location: CHU Riverfront, CA 2007, 1369 Garden Highway, Sacramento, CA 95833, USA We are seeking a Bartender to welcome guests, take accurate orders, and ensure timely service. Pay Rate: $16.90/Hour, Plus Tips opportunity! Duties & Responsibilities Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all the food and drinks are served promptly and according to specifications Ensure that all the necessary stock is being replenished during the shift Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Accurately check guest identification to verify age 21+ before serving Provide service to food servers in a timely manner Follow given precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints, correct errors, or resolve complaints while maintaining a positive attitude and escalating to management when necessary Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions; process guest payments by cash, credit card, venue comps, and all other tender types Collect required signatures from guests and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures; sign all cash out slips legibly Ensure complete and proper check‑out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comment or incident Ensure nightly/weekly and opening/running/closing duties are completed Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention Refuse further service of alcohol to overly intoxicated guests in a courteous and safety‑mindful manner Assist and/or complete additional tasks as assigned Qualifications & Skills High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state‑required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Working Conditions Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment exposed to varying levels of noise, crowds, and smoke, with severity depending on guest volume Fast‑paced, high‑volume, full‑service restaurant Work varied shifts to include days, nights, weekends, and holidays Physical Requirements Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr