Grill Cook
Brewfontaine LLC
Urgent Grill Cook Needed at The Syndicate! Are you passionate about creating delicious dishes in a fun and social environment? Do you thrive in a fast-paced kitchen setting?
Position Summary The Grill Cook is responsible for executing all grilled menu items with consistent quality and pride. This role is fast-paced and hands-on and plays a major part in delivering the food The Syndicate is known for. The Grill Cook must work efficiently under pressure, maintain a clean station, and communicate well with the kitchen team.
Key Responsibilities Food Preparation & Execution
• Prepare and cook grilled items, including steaks, burgers chicken, and seafood
• Ensure all proteins are cooked to the proper temperature and guest specifications
• Maintain consistency in portioning, seasoning and presentation
• Execute tickets quickly, accurately and efficiently during service Station Management
• Set up and break down grill station for service
• Keep grill station clean stocked and organized at all times
• Monitor grill temps timers and product quality
• Communicate with expo and kitchen team throughout service Quality & Safety
• Follow all food safety sanitation and health department standards
• Properly store rotate and label food items
• Maintain a clean and safe work environment
• Use kitchen equipment safely and responsibly Teamwork & Reliability
• Support fellow cooks and kitchen leadership as needed
• Be on time prepared and ready for each shift
• Maintain a positive attitude during busy services
• Take pride in teamwork and accountability
Qualifications
• Previous grill cook or line cook experience preferred
• Ability to work in a fast paced high volume environment
• Knowledge of food safety and proper cooking temperatures
• Strong work ethic attention to detail and reliability
• Nights weekends and holidays availability
Work schedule
Position Summary The Grill Cook is responsible for executing all grilled menu items with consistent quality and pride. This role is fast-paced and hands-on and plays a major part in delivering the food The Syndicate is known for. The Grill Cook must work efficiently under pressure, maintain a clean station, and communicate well with the kitchen team.
Key Responsibilities Food Preparation & Execution
• Prepare and cook grilled items, including steaks, burgers chicken, and seafood
• Ensure all proteins are cooked to the proper temperature and guest specifications
• Maintain consistency in portioning, seasoning and presentation
• Execute tickets quickly, accurately and efficiently during service Station Management
• Set up and break down grill station for service
• Keep grill station clean stocked and organized at all times
• Monitor grill temps timers and product quality
• Communicate with expo and kitchen team throughout service Quality & Safety
• Follow all food safety sanitation and health department standards
• Properly store rotate and label food items
• Maintain a clean and safe work environment
• Use kitchen equipment safely and responsibly Teamwork & Reliability
• Support fellow cooks and kitchen leadership as needed
• Be on time prepared and ready for each shift
• Maintain a positive attitude during busy services
• Take pride in teamwork and accountability
Qualifications
• Previous grill cook or line cook experience preferred
• Ability to work in a fast paced high volume environment
• Knowledge of food safety and proper cooking temperatures
• Strong work ethic attention to detail and reliability
• Nights weekends and holidays availability
Work schedule
- 8 hour shift
- Weekend availability
- Night shift
- Employee discount
- Paid training
- Flexible schedule
Vacancy posted more than 2 months ago
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