Shift Leader

Job Description

Job Description

Benefits:

• Bonus based on performance
• Dental insurance
• Free food & snacks
• Opportunity for advancement
• Paid time off
• Signing bonus
• Training & development

• Must be at least 18 years old
• High school diploma or equivalent
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment.
• Manager Food Handlers

• Act as ambassador for brand standards and company values. Knows and coaches to them at every opportunity.
• Execute Food Safety & Line Checks 100% on every shift and takes any corrective action required
• Perform Management Travel Paths and Pre-shift Meeting Checklists in accordance with Shift Checklists.
• Manage cash control and security procedures.
• Manage labor and food cost throughout shift
• Take appropriate actions to ensure the restaurants vision and associated targets are met shift by shift.
• Hold all Team Members and other management team accountable to the brand standards.
• Solve shift related problems, identify opportunities and communicate well to General Manager and Restaurant Managers about how restaurant can improve performance.
• Ensure a safe working and Guest experience environment by facilitating safe work behaviors of the team.

• Leader ability to train, develop and hold team members accountable to brand standards.
• Manager organized, detailed oriented, sets goals, and has a proven track record of delivering goals consistently. Can manage multiple deadlines with a sense of urgency.
• Continuous Improvement mindset identify opportunities to improve team member performance
• System-oriented uses systems and checklists to ensure resources are used efficiently and effectively.
• Accountable takes responsibility for mistakes, owns solutions as well as problems. Holds the team accountable.
• Tech Savvy proficient in ops-based technology & BOH software (i.e. Restaurant 365) and Microsoft Office
• Self-starter for both business and self-development. Avid learner
• Guest service mentality has a genuine desire to serve others and create connections
• Communication strong interpersonal, written and verbal communication skills
• Math Ability This position requires excellent business math skills
• Reasoning Ability This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
• Supervisory Responsibilities This position reports to the Restaurant Manager & General Manager and requires supervisor responsibilities of team members

• Bonus Plan
• Quality of Life/Flexible Schedules
• Advancement Opportunities Performance-driven & merit based, not tenure based
• Medical, dental, vision
• PTO
• No late nights All restaurant close by 9pm everyday
• FREE Meal Policy