Cook

Job Description When you work at The Delaney at Parkway Lakes , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! #greatplacetowork 401(k) 401(k) matching Disability insurance Health insurance Paid time off Vision insurance Benefits 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance Daily Responsibilities Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Qualifications High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience Salary: range $18-$22 per hr Restaurant Type Fine dining restaurant Shift 12 hour shift 8 hour shift Day shift Evening shift Weekly Day Range Monday to Friday Weekend availability EEO Employer #J-18808-Ljbffr