Restaurant General Manager - Phoenix

Job Description Benefits Medical, Dental and Vision Insurance Competitive Pay Monthly Bonuses Flexible Schedules Paid Vacation (closed on 3 major Holidays) Favorable working hours (6am-9pm) Leadership Training Major Growth Opportunities Team Outings and Community Service Opportunity Free Food! Rockin’ Company Culture Pay $55k-71k/year with Bonus Potential up to 25% monthly Store Manager Duties Lead all store operations and report to District Manager Work in a collaborative, fast-paced, team-centered environment Ensure store meets its objective— including development, quality, safety, speed, labor, and accuracy goals Build made‑to‑order salads and other menu items Provide great guest experiences with both walk‑up and drive‑thru orders Come to work with an energetic, ready‑to‑work attitude Qualifications Must be able to work minimum of 40 hours per week, including weekends 3+ years of previous restaurant/general manager experience; drive‑thru experience preferred Obtain Food Handlers Certificate and certified non‑slip shoes Able to pass the Salad Test during training Must be 18 years or older Equal Opportunity Statement Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer. #J-18808-Ljbffr Dormont Manufacturing Co