Line Cook

Job Description

Job Description

We're seeking a hard-working, energetic Grill/Line Cook to join our close-knit restaurant team. In this role, you will set up and break down the grill station and assist with prep work. You will then prepare food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment . Working in the kitchen can be stressful, so we are looking for individuals who can remain calm under pressure
We are a small mom and pop establishment where every position's output collectively creates a genuine, fulfilling experience . Our grill station accounts for about half of restaurant items if not more, so fast and accurate production is necessary.

Responsibilities

• Set up and break down of work station 
• Assist with prep work for assigned station
• Help keep the walk-in freezer organized 
• Keep work area clean, organized, and stocked during entirety of shift 
• Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)
• Must adhere to all food safety guidelines and practice them at all times.
• Must be willing to assist with other stations if necessary in order to push out orders in a timely manner

Qualifications

• High school diploma or GED certificate preferred
• Culinary training or restaurant experience a plus
• Knowledge of basic cooking techniques
• Ability to stand for long periods of time
• Organizational and time management skills
• Ability to remain calm under pressure