Manager

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job. Join our family-owned business and lead your career to new heights! At Culver’s, being a Manager is about more than just running a restaurant—it’s about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our independent Owner/Operator Family Business, you’ll develop valuable leadership skills while fostering a positive, team-oriented culture in a supportive environment. Why You’ll Love Working at Culver’s The BALA Crew Difference: As part of the BALA Crew, our small group of Culver’s restaurants, you’ll be part of a tight-knit leadership team dedicated to collaboration, success, and continuous growth. We provide the tools, mentorship, and opportunities to help you achieve your career goals. Opportunities for Growth: Managers receive additional training opportunities in Wisconsin and beyond, where you’ll connect with industry leaders and enhance your skills. Whether you aspire to grow into a General Manager role or one day own your own business, we’ll support you every step of the way. Paid Holidays and Flexible Scheduling: We value work‑life balance. Enjoy paid holidays and time off on Easter, Christmas, and Thanksgiving to spend with family and friends. Monthly Bonus Opportunities: Managers are eligible for monthly performance‑based bonuses, recognizing your hard work and commitment to operational excellence. Competitive Pay and Benefits: Earn competitive wages with bi‑annual reviews and opportunities for bonuses. Additional benefits may include health insurance, paid time off, and more. Free Meals and Discounts: Enjoy free meals during your shifts and large discounts on Culver’s favorites anytime. Free Uniforms: We provide all team members with free uniforms, so you can represent Culver’s with pride. Your Role as a Manager: As a Manager at Culver’s, you’ll lead by example, guiding your team to deliver high‑quality food and exceptional guest experiences. Key responsibilities include: Leadership and Team Development: Recruit, train, and mentor team members while fostering a positive, collaborative work environment. Operational Excellence: Oversee daily operations, including scheduling, food safety, and cleanliness, ensuring the restaurant meets Culver’s high standards. Guest‑Focused Service: Inspire your team to create memorable experiences for every guest by upholding Culver’s hospitality standards. Business Acumen: Manage inventory, control costs, and meet financial goals while identifying opportunities to grow sales. Problem‑Solving: Address guest concerns, resolve operational challenges, and make decisions that align with Culver’s values. Work Closely with Ownership: Collaborate directly with our family of owners, who are hands‑on and invested in your success. Who We’re Looking For: A motivated, people‑oriented leader with strong communication skills. Someone who thrives in a fast‑paced environment and is committed to teamwork and excellence. An individual with prior leadership or restaurant management experience (preferred but not required). If you’re ready to lead a team, build a rewarding career, and be part of a family‑oriented business, Culver’s and the BALA Crew are the perfect fit for you. BALA Crew #J-18808-Ljbffr