Associate Technician Culinary

Associate Technician Culinary Innovation

This role supports daily operations by assisting with basic tasks, cleaning, and organization in kitchen and operations areas. The role includes regular off-site shopping as an essential function. The position requires attention to detail, the ability to follow instructions, and comfort working independently in a hands-on environment.

Key Responsibilities

• Clean and sanitize equipment, dishes, utensils, and work areas using industrial dishwashing systems or manual methods
• Ensure workspaces are clean, organized, and ready for daily activities
• Stock and organize supplies, ingredients, and materials as needed
• Monitor cleaning supplies and request replenishment when needed
• Follow food safety, sanitation, and workplace safety guidelines at all times
• Work collaboratively with culinary and operations teams to keep work moving efficiently
• Perform regular off-site shopping including independent local travel using a personal vehicle to purchase products from retail locations. Responsibilities include following detailed instructions, selecting items based on provided criteria, managing time efficiently, and making sound judgment calls when items are unavailable or substitutions are required

Qualifications

High school diploma or equivalent required

Experience in food manufacturing, kitchens, or dishwashing environments is a plus

Ability to follow sanitation and safety procedures

Basic computer skills (Microsoft Word and Excel)

Able to stand for extended periods and lift up to 30 lbs

Comfortable working independently with minimal supervision

Strong teamwork, reliability, and communication skills

A valid driver's license and the ability to safely operate a motor vehicle are required.

Physical Requirements

Standing for long periods

Repetitive motions

Lifting and carrying materials up to 30 lbs